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Special Dishes (Fusions)
Vegan, Vegetarian and Gluten Free options.
BRUNCH CARNÍVORO
Pop trout (trout, kiwicha, carrot broccoli and pepper) cheesecake and fresh water
BRUNCH VEGANO
Quinoa croquettes, cheesecake, chia pudding with soy milk and fresh water
BRUNCH VEGETARIANO
Burger patacones (tomato, avocado, zucchini, cheese and banana) oatmeal garden and fresh water
QUINOTO
Our original receipt of quinoa risotto with roast beef au jus.
POLLO A LA PLANCHA CON PAPITAS AL CHIMICHURRI
Grilled chicken with salad and golden baby potatoes in chimichurri Sauce.
POLLO CRUJIENTE CON PAPAS AL BATÁN
Breaded chicken breast with oatmeal, boiled potatoes and olive oil.
TORTILLA ESPAÑOLA
The classic Spanish tortilla, eggs, potatoes, onion and pepper
Angel hair and cream
TORNILLOS CON POLLO ACEVICHADO
Chicken, noodles, tomato, broccoli and our “Acevichada” sauce.
GASPACHO
Chilled tomato soup garnished with toast, cucumber & hardboiled egg.
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